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食品中片球菌属分离培养基筛选能力分析
明若阳,刘帅,陈晨,李献,王玉欣,甄翱翾,周巍 *
(河北省食品安全重点实验室,国家市场监督管理总局重点实验室(特殊食品监管技术),特殊食品安全与健康河北省工程研究中心,河北省食品检验研究院,河北 石家庄 050227)
Analysis of Screening Capability of the Pediococcus spp. Isolation Media in Food
MING Ruoyang,LIU Shuai,CHEN Chen,LI Xian,WANG Yuxin,ZHEN Aoxuan,ZHOU Wei *
(Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,Hebei,China)
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投稿时间:2025-11-03
中文摘要: 片球菌属作为一种新兴的乳酸菌,因其发酵能力和益生特性成为研究热点。目前,国家标准中尚未规定片球菌属的定量检测方法,无片球菌属特异性分离培养基。为得出最合适的分离培养基及相关分离条件,该研究对3 种培养基分离片球菌属的能力进行比较分析。将戊糖片球菌、乳酸片球菌、植物乳植杆菌、粪肠球菌分别接种于氯化三苯基四唑(triphenyl tetrazolium chloride,TTC)+MRS琼脂培养基、AMRS琼脂培养基、改良MRS琼脂培养基,探究不同培养基的筛选特征;评估培养基的选择性计数能力,建立片球菌属的定量检测方法。研究表明,半胱氨酸盐酸盐、万古霉素和新生霉素改良MRS琼脂培养基的选择性计数能力最好,可以用于片球菌属定量检测。
Abstract:Pediococcus spp. as an emerging lactic acid bacterium has attracted great attention due to its fermentation ability and probiotic properties. At present,the quantitative detection method of Pediococcus has not been stipulated in the national standard,and there is no specific isolation medium for Pediococcus. To determine the most suitable isolation medium and related conditions,this study compared the ability of 3 media to isolate Pediococcus. Pediococcus pentosaceus,Pediococcus acidilactici,Lactobacillus plantarum,and Enterococcus faecalis were inoculated into triphenyl tetrazolium chloride (TTC)+MRS agar medium,AMRS agar medium,and modified MRS agar medium to study the screening characteristics of different culture media. The selective counting ability of the culture media could be evaluated,and the quantitative detection method of Pediococcus could be established. Studies had shown that the selective counting ability of the cysteine hydrochloride,vancomycin,and novobiocin modified MRS agar media was best and could be used for the quantitative detection of the Pediococcus.
文章编号:202612022 中图分类号: 文献标志码:
基金项目:河北省市场监督管理局科研计划项目(2024ZD03);食品安全国家标准制定项目(spaq-2023-32);河北省市场监督管理局科研计划项目(2023ZC31)
| 作者 | 单位 |
| 明若阳 | 河北省食品安全重点实验室,国家市场监督管理总局重点实验室(特殊食品监管技术),特殊食品安全与健康河北省工程研究中心,河北省食品检验研究院,河北 石家庄 050227 |
| 刘帅 | 河北省食品安全重点实验室,国家市场监督管理总局重点实验室(特殊食品监管技术),特殊食品安全与健康河北省工程研究中心,河北省食品检验研究院,河北 石家庄 050227 |
| 陈晨 | 河北省食品安全重点实验室,国家市场监督管理总局重点实验室(特殊食品监管技术),特殊食品安全与健康河北省工程研究中心,河北省食品检验研究院,河北 石家庄 050227 |
| 李献 | 河北省食品安全重点实验室,国家市场监督管理总局重点实验室(特殊食品监管技术),特殊食品安全与健康河北省工程研究中心,河北省食品检验研究院,河北 石家庄 050227 |
| 王玉欣 | 河北省食品安全重点实验室,国家市场监督管理总局重点实验室(特殊食品监管技术),特殊食品安全与健康河北省工程研究中心,河北省食品检验研究院,河北 石家庄 050227 |
| 甄翱翾 | 河北省食品安全重点实验室,国家市场监督管理总局重点实验室(特殊食品监管技术),特殊食品安全与健康河北省工程研究中心,河北省食品检验研究院,河北 石家庄 050227 |
| 周巍 | 河北省食品安全重点实验室,国家市场监督管理总局重点实验室(特殊食品监管技术),特殊食品安全与健康河北省工程研究中心,河北省食品检验研究院,河北 石家庄 050227 |
| Author Name | Affiliation |
| MING Ruoyang | Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,Hebei,China |
| LIU Shuai | Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,Hebei,China |
| CHEN Chen | Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,Hebei,China |
| LI Xian | Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,Hebei,China |
| WANG Yuxin | Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,Hebei,China |
| ZHEN Aoxuan | Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,Hebei,China |
| ZHOU Wei | Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,Hebei,China |
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