本文已被:浏览 102次 下载 0次
投稿时间:2024-11-01
投稿时间:2024-11-01
中文摘要: 普鲁兰酶能够专一性切开支链淀粉分支点中的α-1,6-糖苷键,这一特性使之成为淀粉糖工业中的重要酶制剂,在淀粉深加工工业中具有“提质增效”的重要作用。碳水化合物结合模块(carbohydrate-binding modules,CBM)是广泛存在于糖基水解酶类物质中的非催化性结构域,该结构域对糖苷水解酶的底物特异性、酶结构的稳定性、与底物结合能力等功能有着重要的作用。因此,研究普鲁兰酶的碳水化合物的结合结构域,对普鲁兰酶的性能改造和优化具有重要意义。该文综述普鲁兰酶碳水化合物结合结构域的研究进展,总结不同CBM对普鲁兰酶理化性质的影响,探讨普鲁兰酶碳水化合物结合结构域中关键氨基酸突变和改造等方面的研究进展。同时,对未来的研究进行展望,以期为普鲁兰酶的研究及应用提供参考。
中文关键词: 普鲁兰酶 碳水化合物结合模块功能 改造 食品生产 淀粉深加工
Abstract:Pullulanase is able to exclusively cleave the α-1,6-glycosidic bond in the branch point of branched starch.This characteristic makes pullulanase a crucial enzyme preparation in the starch sugar industry to play a vital role in enhancing quality and efficiency of the starch deep-processing sector.Carbohydrate-binding modules (CBM) are non-catalytic domains widely present in glycoside hydrolases.This domain plays a crucial role in the substrate specificity of glycoside hydrolases,stability of the enzyme structure,and substrate-binding capacity.Therefore,studying the CBM of pullulanase is crucial for its performance modification and optimization.The research progress in the CBM of pullulanase was reviewed,and the effects of different CBM on the physicochemical properties of pullulanase were summarized.In addition,the research progress in key amino acid mutation and modification of the CBM of pullulanase was reviewed.Finally,the future research trends were prospected.The aim was to provide reference for the study and application of pullulanase.
keywords: pullulanase carbohydrate-binding module modification food production deep processing of starch
文章编号:202609024 中图分类号: 文献标志码:
基金项目:山东省重点研发计划(重大科技创新工程)项目(2022CXGC020206);山东省科技型中小企业创新能力提升工程项目(2023TSGC0765);齐鲁工业大学(山东省科学院)“揭榜制”项目(2022JBZ01-06)
引用文本:

津公网安备12011602301139号