食品研究与开发:2026,47(7):33-40
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化橘红活性成分及功效研究进展
杨苗,董怡萌,辛宝,钱文文*,梁瑞荧
(陕西中医药大学 公共卫生学院,陕西 咸阳 712046)
Research Progress in the Active Ingredients and Efficacy of Citri Grandis Exocarpium
YANG Miao,DONG Yimeng,XIN Bao,QIAN Wenwen*,LIANG Ruiying
(School of Public Health,Shaanxi University of Chinese Medicine,Xianyang 712046,Shaanxi,China)
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投稿时间:2025-05-06    
中文摘要: 化橘红属药食同源植物,富含黄酮类、多糖类、挥发性成分等,具有止咳化痰、抗炎、调节血脂、降血糖、抗肿瘤、治疗酒精性肝损伤、缓解疲劳、预防阿尔茨海默病、抗氧化等多种作用。该文对近15年国内外的化橘红相关研究进行归纳与总结,从化橘红活性成分的提取方法、药理作用、食药领域的应用等方面进行分析,为化橘红的深入研究与相关产品开发提供理论依据。
Abstract:Citri Grandis Exocarpium with both medicinal and edible values is rich in flavonoids,polysaccharides,and volatile components,exhibiting multiple effects,such as relieving cough and resolving phlegm,reducing inflammation,regulating blood lipids,lowering blood glucose,inhibiting tumors,treating alcoholic liver injury,alleviating fatigue,preventing Alzheimer′s disease,and mitigating oxidative stress. This article reviewed the relevant studies on Citri Grandis Exocarpium that were published both at home and abroad in the past fifteen years,and analyzed the extraction methods of its active ingredients,pharmacological effects,and applications in the fields of food and medicine,providing a theoretical basis for the in-depth research on Citri Grandis Exocarpium and the development of related products.
文章编号:202607005     中图分类号:    文献标志码:
基金项目:秦创原中医药产业创新聚集区项目(L2024-QCY-ZYYJJQ-X180);咸阳市科学技术局-科学技术研究发展计划项目(CYJ10-2024305);陕西省中医体质与疾病防治重点实验室开放课题(23JS008);慢性非传染性疾病病因及机制研究创新团队(304/1742103032);2025研究生质量提升工程项目(CXSJ202533)
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