Abstract:The storage characteristics were compared between grape parents and their hybrid offspring. ′Sunlight Muscat′ （YGMG），′Ruidu Hongmei′ （RDHM），and their hybrids ′Guipu 14′ （GP14） and ′Guipu 15′（GP15） were selected as materials. Texture profile analysis （TPA） and the whole-fruit puncture method were employed in conjunction with physicochemical indicators to assess changes in fruit texture during storage. The results showed that at the beginning of storage，texture characteristics presented significant differences among varieties. YGMG had the highest hardness，chewiness，gumminess，and elasticity and the lowest cohesiveness. RDHM had the highest adhesion while the lowest other indicators. GP14 and GP15 showed intermediate characteristics. During the storage period，as storage time increased，fruit firmness，chewiness，springiness，and peel strength in all cultivars showed a decreasing trend，with YGMG displaying the least reduction in hardness and GP14 the greatest. Cohesiveness increased over time，with GP14 showing the highest rise （26.19%）and YGMG the smallest （2.33%）. Resilience fluctuated markedly during storage. On day 50，GP15 exhibited the greatest increase （11.14%），whereas YGMG was the most stable （4.30%）. Correlation analysis showed that fruit firmness was highly positively correlated with chewiness，gumminess，and other texture parameters.In addition，total sugars and total soluble solids were positively correlated with springiness，peel strength，and chewiness. Comprehensive evaluation indicated that YGMG possessed the strongest storability and was wellsuited for long-term storage. RDHM was better suited for medium-term storage，whereas GP14 and GP15 were more appropriate for short-term storage.