食品研究与开发:2025,46(24):15-20
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基于深度学习的猪中方肉断面脂肪厚度视觉测量方法
刘峰1,王慧慧1,张旭1,王显强2,刘阳1*
(1.大连工业大学 食品学院,辽宁 大连 116034;2.好为尔机械(山东)有限公司,山东 济南 251400)
Vision Measurement Method for Fat Thickness in Pork Belly Cross-Sections Based on Deep Learning
LIU Feng1,WANG Huihui1,ZHANG Xu1,WANG Xianqiang2,LIU Yang1*
(1.School of Food,Dalian Polytechnic University,Dalian 116034,Liaoning,China;2.Hiwell Machinery(Shandong) Co.,Ltd.,Jinan 251400,Shandong,China)
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投稿时间:2025-09-17    
中文摘要: 中方肉作为高经济价值猪肉,在自动分割产线上需要单独对随机位姿下中方肉进行自动化精准分级检测,以便于后期对不同级别中方肉进行定制化分类加工。而当前产线上采用人工钢尺测量断面脂肪厚度的分级检测方法存在检测效率低、测量精度差等问题,难以满足生产需求。该文提出一种基于深度学习(图像分割)的中方肉断面脂肪厚度视觉测量方法。研究基于深度学习的中方肉断面特征区域的自动分割与特征点提取方法、双目视觉的断面脂肪测量特征三维重建方法,以及局部边界法矢定向的断面脂肪厚度测量方法,解决中方肉随机位姿影响下断面脂肪厚度测量精度低、可靠性差的问题。通过在产线上随机选取20块中方肉进行断面脂肪厚度检测,其平均测量误差为 0.37 mm,平均相对误差1.44%,两项指标均与人工测量相比有显著提升。
Abstract:Pork belly,as a high-value product,is required to be automatically and accurately graded and inspected under random postures on the automatic segmentation production line,so that customized classification and processing at different grades can be subsequently performed.Traditional graded and inspected methods using steel rulers to measure the fat thickness in cross-sections suffer from low efficiency and poor accuracy,failing to meet production demands.A visual measurement method for fat thickness in pork belly cross-sections was proposed based on deep learning (image segmentation).The research relied on automatic segmentation and feature point extraction of pork belly cross-sections based on deep learning,three-dimensional reconstruction of fat measurement features of cross-sections through binocular vision,and a measurement method for fat thickness in cross-sections based on locally boundary-oriented vector determination to address the challenges of low measurement precision and reliability caused by random postures.On-line tests of fat thickness in crosssections on 20 randomly selected pork belly samples demonstrated an average measurement error of 0.37 mm and a relative error of 1.44%,showing significant improvement over manual methods.
文章编号:202524003     中图分类号:    文献标志码:
基金项目:国家重点研发计划项目(2021YFD2100801);辽宁省高校基本科研项目(LJ212410152035、LJ212410152024、LJ212410152033)
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