Abstract:China is a major global country in peach cultivation and production. Although fresh peaches dominate consumption in China， the peach processing industry faces challenges such as a low raw material utilization rate and limited product innovation. This paper reviewed the current status of global peach processing products， analyzed the technologies and innovations in traditional processing products such as peach juice，canned peaches， dehydrated products， and fermented products， and explored the application prospects of three emerging non-thermal processing technologies in peach processing， including high pressure processing，plasma， and magnetic field. The study not only provides theoretical support for technological innovation and sustainable development in the peach processing industry but also lays a scientific foundation for the promotion and application of emerging processing technologies.