Abstract:In order to promote the development of the grape and wine industry in Xinjiang， China， based on bibliometrics， quantitative and visual analyses were conducted on the research progress on grapes and wine from Xinjiang in the past 20 years from 2004 to 2024. Through the statistical analysis of the relevant literature in the core databases of China National Knowledge Infrastructure （CNKI） and Web of Science， the number of relevant research literature on Xinjiang， as a major place of grape and wine production in China， has shown an increasing trend in recent years. The results of keyword co-occurrence showed that the research directions focused on the quality control of wine grapes， the winemaking potential of different varieties， and the phenolics in grapes and their aroma features. The unique terroir of Xinjiang has a significant impact on the sensory flavor of wine， but the characteristic flavor features in the place of production still need to be improved. Future research can focus on the control of acid content in grapes， the optimization of wine flavor stability， and the innovation of intelligent brewing technology to promote industrial upgrading. In addition， the research literature related to wine grapes from Xinjiang is increasing year by year， but most of the research still focuses on table grapes and grape drying， and technological innovation and industrial upgrading are hot research directions.