食品研究与开发:2025,46(18):211-217
本文二维码信息
码上扫一扫!
牦牛精深加工与副产物综合利用研究进展
范欣怡1,2,刘文营3,栾倩1,2,扎西仁青4,蔡路昀1,2*
(1. 浙江大学 宁波国际科创中心,浙江 宁波 315100;2. 浙江大学 生物系统工程与食品科学学院,浙江 杭州 310058;3. 内蒙古伊知牛牧业有限责任公司,内蒙古 呼和浩特 010110;4. 西藏百捷健康食品有限公司,西藏 拉萨 850030)
Research Progress of Yak's Deep Processing Industry and Comprehensive Utilization of By-products
FAN Xinyi1,2,LIU Wenying3,LUAN Qian1,2,ZHAXI Renqing4,CAI Luyun1,2*
(1. Ningbo Global Innovation Center,Zhejiang University,Ningbo 315100,Zhejiang,China;2. College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,Zhejiang,China;3. Inner Mongolia Yizhiniu Animal Husbandry Co.,Ltd.,Hohhot 010110,Inner Mongolia,China;4. Tibet Baijie Health Food Co.,Ltd.,Lhasa 850030,Xizang,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 610次   下载 173
投稿时间:2025-03-20    
中文摘要: 牦牛是具有显著高原适应性的特色畜种,在我国青海、西藏等多地及周边国家部分地区分布广泛,其产业链涵盖育种、养殖、加工、销售等多个环节,具有较高的经济价值。然而,当前牦牛全产业发展总体仍较滞后,牦牛的加工多处于初级阶段,大量加工副产物未得到充分利用。该文综述牦牛产业发展现状、主要营养成分、加工产品以及加工副产物综合利用现状,并对牦牛产业综合加工利用前景进行展望,旨在为牦牛产业精深加工与可持续发展提供理论依据。
中文关键词: 牦牛  营养  加工  副产物  综合利用
Abstract:Yak,as a characteristic livestock species with remarkable plateau adaptability,is widely distributed in Qinghai,Xizang,and other places in China and some areas in neighboring countries,and its industrial chain covers breeding,farming,processing,marketing,and other links,with high economic value. However,the overall development of the yak industry is lagging behind,and the processing of yak is still in the primary stage,with a large amount of by-products not fully utilized. This paper summarized the current situation of the yak industry,main nutrients,processed products,and comprehensive utilization of by-products and looked forward to the prospect of comprehensive processing and utilization in the yak industry,aiming to provide a theoretical basis for the deep processing and sustainable development in the yak industry.
文章编号:202518028     中图分类号:    文献标志码:
基金项目:
引用文本:


用微信扫一扫

用微信扫一扫