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食品研究与开发:2022,43(17):34-40
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柚皮素对胰脂肪酶抑制作用的研究
(1.中科兰丁(天津)自然医学研究院,天津 300308;2.天津科技大学食品科学与工程学院,天津 300457;3.河北科技师范学院食品科学与技术学院,河北 秦皇岛 066600)
Inhibitory Effect of Naringenin on Pancreatic Lipase
(1.Zhongkelanding(Tianjin)Institute of Natural Medicine,Tianjin 300308,China;2.School of Food Science and Engineering,Tianjin University of Science&Technology,Tianjin 300457,China;3.College of Food Science&Technology,Hebei Normal University of Science&Technology,Qinhuangdao 066600,Hebei,China)
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投稿时间:2021-11-04    
中文摘要: 抑制胰脂肪酶的活性能够有效地减少肥胖的发生。该研究从酶学动力学、荧光猝灭和分子对接的不同角度研究柚皮素对胰脂肪酶的抑制作用。抑制酶活性试验结果表明,柚皮素以可逆竞争性方式抑制胰脂肪酶的活性,且半数抑制浓度为2.413 mmol/L。荧光猝灭试验结果显示,柚皮素与胰脂肪酶结合后酶的荧光被猝灭,胰脂肪酶的构象发生变化。分子对接结果显示,柚皮素与胰脂肪酶形成了酶-抑制剂复合物,阻止了酶和底物的结合,从而导致酶催化活性降低。
中文关键词: 柚皮素  胰脂肪酶  抑制活性  荧光  分子对接
Abstract:Inhibition of pancreatic lipase activity can effectively reduce the incidence of obesity.In this study,the inhibitory effect of naringenin on pancreatic lipase was studied through enzymatic kinetics,fluorescence quenching,and molecular docking.The enzyme activity experiment showed that naringenin inhibited pancreatic lipase activity in a reversible competitive manner,with the half inhibitory concentration of 2.413 mmol/L.The fluorescence quenching experiment showed that the binding with naringenin quenched the fluorescence and changed the conformation of pancreatic lipase.Molecular docking results showed that naringenin and pancreatic lipase formed an enzyme-inhibitor complex,which prevented the binding of enzyme with substrate,decreasing the enzyme catalytic activity.
文章编号:202217005     中图分类号:    文献标志码:
基金项目:国家自然科学基金项目(32101952)
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