Abstract:Sprouts are widely appreciated by consumers due to their high nutritional and edible values.Legume and non-legume sprouts have great research value and prospects for development and utilization.This paper introduced the most important nutritional components of three different sprouts，namely，buckwheat，peanut and Toona sinensis sprouts，and summarized the production methods used for promoting the growth and nutritional quality of these sprouts.The application of buckwheat and peanut sprouts as raw materials in processing and utilization was also summarized.This paper provides reference for the production and comprehensive development and utilization of non-legume sprouts with high nutritional value in the future.