Abstract:This paper made a systematic review on mixed fermentation of mulberry and mulberry leaf and other raw materials， with production of mulberry tea or nutritional meals. Its aim was to tidy sums up the current scholars of the research progress of mulberry leaf and its related issue， through literature analysis ， the study of mulberry leaves mainly concentrated in the fermentation， mulberry leaf tea， mulberry leaf， wandashan， mul－ berry leaf carbonated drinks and mulberry leaf meals， etc. at present.On the other functions and application of mulberry leaves are less involved， and there is further development space.