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食品研究与开发:2017,38(10):200-203
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几丁质脱乙酰酶的研究进展
杨倩1,刘建辉1,蒋彤1,董莉莉1,段宏玉1,孙纪录2,*
(1. 河北农业大学 理工学院,河北 沧州 061100;2. 河北农业大学 食品科技学院,河北 保定 071001)
Research Advance of Chitin Deacetylase
YANG Qian1, LIU Jian-hui1, JIANG Tong1, DONG Li-li1, DUAN Hong-yu1, SUN Ji-lu2,*
(1. College of Science and Technology, Hebei Agricultural University, Cangzhou 061100, Hebei, China; 2. College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, Hebei, China)
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投稿时间:2016-08-25    
中文摘要: 几丁质脱乙酰酶(chitin deacetylase, CDA)是可以催化几丁质脱乙酰基反应生成壳聚糖的酶类。壳聚糖因其具 有抗菌、抗癌、抗病毒等特性,在医药、化工、食品等行业具有广阔的应用前景。对 CDA 的研究概况进行了综述,包括酶 学性质、催化机理、分离纯化的方法等,同时对 CDA 产生菌的筛选方法及过程做了简要的阐述,并对 CDA 今后的重点 研究方向进行了展望。
Abstract:Chitin deacetylase(CDA) is an enzyme which can catalyze deacetylase reaction in chitin generating chitosan. Chitosan has several excellent properties, such as antibacterial, anticancer, and antiviral, with wide application prospect in the medicine, chemical, and food industries. The research situation of CDA was re- viewed, including enzymatic properties, catalytic mechanism, the method of separation and purification, etc. Furthermore, the screening methods and process of CDA producing strains were briefly introduced, and the fu- ture research direction of CDA was prospected.
文章编号:201710045     中图分类号:    文献标志码:A
基金项目:河北省科技计划项目“利用蟹壳和小球藻生产新型海洋多 糖的关键技术研究及功能食品开发”(15273204D)
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