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食品研究与开发:2017,38(10):113-117
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碱解增敏同步荧光测猪肌肉及肾中头孢噻呋残留
李月秋1,3,窦海洋2,吴锦涛3,齐畅3,邸科前1,韩媛媛1,韩艳梅1,*
(1. 河北大学 医学综合实验中心,河北 保定 071000;2. 河北大学 医学院,河北 保定 071000;3. 河北大学 预防医学与卫生事业管理系,河北 保定 071000)
Synchronous Fluorimetric Determination of Residue Ceftiofur in Pig Muscel and Kidney by Alkaline Degradation and Sensibilization
LI Yue-qiu1,3, DOU Hai-yang2, WU Jin-tao3, QI Chang3, DI Ke-qian1, HAN Yuan-yuan1, HAN Yan-mei1,*
(1. Center of Medical Comprehensive Experimental, Hebei University, Baoding 071000, Hebei, China;2. School of Medicine,Hebei University, Baoding 071000, Hebei, China; 3. Preventive Medicine and Health Management, Hebei University, Baoding 071000, Hebei, China)
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投稿时间:2016-09-03    
中文摘要: 基于头孢噻呋碱性条件降解产物荧光强度更强,吐温-80 能提高其降解产物荧光强度,建立测定猪肌肉及肾 中头孢噻呋残留的同步荧光分光光度法。优化了降解条件(加热时间、氢氧化钠浓度与体积),讨论了缓冲溶液、表面 活性剂种类及用量对降解产物荧光强度的影响。结果发现:4 mL 2.0 mol/L 氢氧化钠溶液,加热 150 min,加 3 mL 柠檬 酸-柠檬酸钠缓冲液(pH 4.2)和 6 mL 吐温-80 溶液(0.023 3 mol/L),在 1 cm 荧光比色皿中,于发射波长 λem 415 nm~ 550 nm 内,△λ 为 85 nm 条件下扫描测定,440.0 nm 处读出荧光强度。应用加乙腈沉淀蛋白的方法对动物性食品进行 预处理。在 0.625 μg/mL~62.5 μg/mL 范围内,头孢噻呋浓度与降解产物荧光强度线性关系良好,相关系数为 0.999 3, 检出限为 270 μg/kg。 加标水平在 144 μg/kg~2 160 μg/kg 范围内, 回收率为 85.09 %~87.83 %,RSD 为 0.93 %~1.54 % (n=3)。建立的新方法可用于动物食品中头孢噻呋残留量检测。
Abstract:A new synchronous fluorimetric method was developed for the determination of trace ceftiofur in pig muscel and kidney, which was based on the stronger fluorescence intensity of ceftiofur's degradation product in the alkaline condition and the fluorescence intensity was improved by Tween -80.The degradation conditions (such as heating time,the volume and concentration of sodium hydroxide) were optimized. The effect of types and amounts of surface active agent and buffer on the fluorescence intensity of degradation product was dis- cussed. The results showed that the optimum conditions were 4 mL 2.0 mol/L sodium hydroxide, heating time of 150 min, the buffer of 3 mL citric acid-sodium citrate(pH 4.2) and 6 mL Tween-80 solution(0.023 3 mol/L). The standard and sample solutions were added into 1cm fluorescence cuvette, Synchronous fluorescence spec- trums were scanned from 415 nm to 550 nm, △λ was 85 nm and then the fluorescence intensities were read at 440 nm. The proteins in food sample were precipitaded by acetonitrile. The results showed that in the range of 0.625 μg/mL-62.5 μg/mL, the concentration of ceftiofur and the fluorescence intensity of its degradation prod- uct had a good linearity with the correlation coefficients of 0.999 3.The detection limit was 270 μg/kg. At spiked levels of 144 μg/kg to 2 160 μg/kg, the sample recovery ranges from 85.09 % to 87.83 %, the relative standard deviation was 0.93 % to1.54 %(n=3). The results demonstrated that the new method proposed in this work could be used for the determination of residue ceftiofur in animal food.
文章编号:201710027     中图分类号:    文献标志码:A
基金项目:河北省省级科技计划自筹经费项目(15275511);河北省自然科学青年基金(B2016201002);河北省高等学校科学技术研究青年基金 项目(QN201608);河北省 2016 医学科学研究重点课题(20160048);保定市科学研究与发展计划项目(15ZG049);2016 年国家级创新创业训练 计划项目(201610075017)
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