Abstract:The nutrition of marine shellfish is rich， but the related functional food research and development are slow. In order to improve the present situation， active ingredients extraction method was used to avoid the dete－ rioration problem of shellfish food， and combined with the fresh juice， the functional drink was developed. Through the sensory evaluation and nutrition analysis， the good quality and rich nutrient of drink were con－firmed. Through aerobic exercise related index analysis， the experimental group testers was taked drink for 100 days， the max time， largest distance， maximum oxygen uptake and maximal voluntary ventilation of exper－ imental group were significantly higher than control group （P< 0.05）， and the blood lactic acid and serum testosterone/serum cortisol of the experimental group were significantly lower than control group（P< 0.05）.