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食品研究与开发:2017,38(8):163-165
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大豆肽运动补剂的研发及其促肌肉增长作用分析
尤莉蓉
(长江大学 体育学院,湖北 荆州 434020)
Development of Soy Peptide Sport Supplements and Its Effect on Muscle Growth
YOU Li-rong
(School of Physical Education, Yangtze University, Jingzhou 434020, Hubei, China)
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本文已被:浏览 1758次   下载 780
投稿时间:2017-01-06    
中文摘要: 采用大豆蛋白进行深度加工制备成大豆肽, 并以大豆肽为原料结合复合果汁开发出一种固体饮料运动补剂, 该运动补剂具有优秀的感官体验、丰富营养组成和快速溶解性,并选择健美爱好者和健身爱好者进行 6 个月的增肌实 验,来自健美爱好者和健身爱好者的实验组人员均较对照组人员出现显著的肌肉重量增加和体脂减少,并具有足够的 安全性。
中文关键词: 大豆肽  固体饮料  运动补剂  肌肉增长
Abstract:Soy peptides were prepared by deep processing of soybean protein, and soybean peptides as raw ma- terials combined with fruit juice to develop a solid drink sports supplements, the sport supplements had excel- lent sensory experience, rich nutritional composition and quick solubility, and select bodybuilders and fitness for 6 months gain muscle experiments, the experimental group of bodybuilders and fitness were significantly in- creased muscle mass and body fat reduction than control group, and the soy peptide sport supplement had suffi- cient security.
文章编号:201708038     中图分类号:    文献标志码:A
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