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投稿时间:2016-08-02
投稿时间:2016-08-02
中文摘要: 模拟菜农用药情况,将白菜浸泡在吡虫啉和啶虫脒水溶液中制备载药白菜样品,用各种清洗方法清洗载药菜 样,用高效液相色谱检测,计算吡虫啉、啶虫脒残留去除率,同时测定维生素 C 的损失情况。结果表明:不同温度清水浸 泡能够去除一部分吡虫啉和啶虫脒残留,但是去除率与水温变化不呈正相关性。在浸泡的基础上,辅以搅动、臭氧、添加 洗洁精都能够提高白菜中吡虫啉和啶虫脒的去除率,洗洁精清洗去除率最高,但是考虑到残留问题以及维生素 C 的损 失情况,不建议用洗洁精清洗。超声清洗对白菜中吡虫啉和啶虫脒的去除率以及维生素 C 损失率与超声时间不具有正 相关性。
Abstract:To preparing drug loaded samples,the cabbage was soaked in imidacloprid and acetamiprid aqueous solution, simulated farmers use pesticide scenarios, with all kinds of cleaning methods for loading samples, measured by HPLC, calculation of imidacloprid and acetamiprid residue removal rate, loss of simultaneous de- termination of vitamin C. The results showed that different temperature water immersion can remove part of imi- dacloprid and acetamiprid residues, but the removal rate and water temperature changes was no positive corre- lation between. On the basis of soaking, supplemented by churning, ozone, add detergent can improve the cab- bage in imidacloprid and acetamiprid removal rate, detergent removal rate was the highest, but taking into ac- count the residue in food and vitamin C losses was not recommended use detergent to wash. Ultrasonic cleaning on cabbage in imidacloprid and acetamiprid removal rate and vitamin C loss ratio and ultrasonic time does not have a positive correlation.
keywords: cabbage imidacloprid acetamiprid remove
文章编号:201708032 中图分类号: 文献标志码:A
基金项目:青岛工学院董事长基金项目(2015KY004)
Author Name | Affiliation |
WANG Hong-yan, LIANG Hui, TANG Zhi-guang, LI Ming-zhu, ZHANG Yue-yao | Food Engineering College of Qingdao University of Technology, Qingdao 266300, Shandong, China |
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