Abstract:The study was used a variety of kiwifruit as raw materials， fermentation of wine with kiwifruit epider－ mis isolated yeast strain，and the processing technology was optimized. The nutritive components of the kiwifruit fermented wine were determined and the contents of trace elements， vitamins， amino acids and polyphenols were detected. The results confirmed that kiwifruit fermentation wine had excellent aroma and color， and con－ tains a large number of nutrients， that was a highly nutritional value of fruit wine fermentation.