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食品研究与开发:2017,38(7):149-153
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微生物转化对山楂提取物挥发性香气成分的 影响
陈义坤,罗诚浩,魏敏*,李冉,岳海波,郭国宁
(湖北中烟工业有限责任公司技术中心,湖北 武汉 430040)
Influence of Biotransformation on the Volatile Aroma Components of Hawthorn Extract
CHEN Yi-kun, LUO Cheng-hao, WEI Min*, LI Ran, YUE Hai-bo, GUO Guo-ning
(Technology Center of China Tobacco Hubei Industry Limited-liability Company, Wuhan 430040, Hubei,China)
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投稿时间:2016-07-18    
中文摘要: 为了研究食甲醇芽孢杆菌(Bacillus methylotrophicus)J4-1 生物转化对山楂提取物挥发性成分的影响,采用同时 蒸馏萃取、GC/MS 对比分析经回流提取后由 J4-1 转化的山楂提取物和对照的挥发性成分。结果表明:①微生物转化山 楂提取物鉴定出 58 种挥发性成分,新增 35 种,包括己酸、乙酸己酯、丁酸己酯、松油醇、二氢猕猴桃内酯、光黄素等,占 总相对百分含量 21 %以上;对照样品鉴定出 34 种挥发性成分;②相对百分含量显著增加的有己醛、糠醛、葵醛、棕榈酸 乙酯、柠檬酸三丁酯等 15 种,刺激性成分如邻苯二甲酸异丁酯、邻苯二甲酸单(2-乙基己基)酯显著降低,14 种挥发性 成分消失。经微生物转化的山楂提取物挥发性成分改变大,具有酸甜、奶香丰富香气,刺激性成分减少,香气质提高。
Abstract:To Study the influence of biotransformation on the volatile components of hawthorn extract, the con- stituents in the biotransformed hawthorn extract and its contrast were analyzed by GC/MS after simultaneous distillation. Results: ①58 volatile components were identified from the biotransformed hawthorn extract, in- cluding 35 kinds of new: hexanoic acid,acetic acid ester,hexyl butyrate,terpinol,dihydroactinidiolide,lumi- flavine, etc., which accounted for 21 % of the total volatile components of the biotransformed hawthorn extract; and 34 kinds of volatile components were identified from the control samples; ②15 kinds of volatile compo- nents' relative percentage content increased significantly, including hexanal,furfural,decanal,hexadecanoic acid, ethyl palmitate,tributyl citrate, etc.;Irritating ingredients such as 1,2-Benzenedicarboxylic acid, butyl 2-methylpropyl ester and 1,2-Benzenedicarboxylic acid, mono (2-ethylhexyl) ester decreased significantly; 14 kinds of volatile components disappeared. After biotrasformation, the volatile components of hawthorn extract has changed greatly, with sweet and sour, milk fragrance rich aroma, and stimulating ingredients reduce、im- proving the quality of aroma.
文章编号:201707033     中图分类号:10.3969/j.issn.1005-6521.2017.07.033    文献标志码:A
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