###
食品研究与开发:2017,38(7):59-63
本文二维码信息
码上扫一扫!
基于旋转设计优化胶原蛋白ACE抑制肽 制备工艺
于志鹏1,张霜1,赵文竹1,*,张倩1,沈俊彤1,王瑜1,霍倩倩1,励建荣1,*,刘静波
(1. 渤海大学 食品科学与工程学院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁 锦州 121013;2. 吉林大学 营养与功能食品研究室,吉林 长春 130062)
Enzyme Hydrolysis Preparation Model of Collagen-derived ACE Inhibitory Peptides Based on Quadratic General Rotation Design
YU Zhi-peng1, ZHANG Shuang1, ZHAO Wen-zhu1,*, ZHANG Qian1, SHEN Jun-tong1, WANG Yu1, HUO Qian-qian1, LI Jian-rong1,*, LIU Jing-bo2
(1. College of Food Science and Engineering, Bohai University,National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,Jinzhou 121013,Liaoning, China; 2. Lab of Nutrition and Functional Food, Jilin University, Changchun 130062, Jilin ,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 5263次   下载 3555
投稿时间:2016-08-03    
中文摘要: 采用 Protamex蛋白酶水解鱼胶原蛋白源制备血管紧张素转化酶(ACE)抑制肽,并采用 pH-stat 法测定水解 度,对影响水解效果的 pH 值、温度、底物浓度和加酶量 4 个因素进行考察,并进行三元二次通用旋转设计进行优化,对 活性肽的 ACE 抑制活性和结构进行分析。结果表明在底物浓度 11.8 %,pH 8.7,加酶量 5.4 %和酶解温度 53.6 ℃条件下, 酶解 1 h 所得的鱼皮胶原蛋白水解度为 16.6 %,经高效液相测定鱼皮 ACE 抑制活性为 45 %,经圆二色谱分析鱼胶原蛋 白 ACE 抑制肽主要以无规卷曲形式存在。
Abstract:Fish-derived collagen was hydrolyzed by protamex protease and measured by the degree of hydrol- ysis. The hydrolysis model of peptides from fish-derived collagen was established through quadratic general ro- tation design followed single factor experiment, subsequently ACE inhibitory activity and secondary structure of fish collagen-derived peptides was measured. The results showed that the equation for the optimal regression e- quation had a maximal value according to regression coefficient test, regression equation, and the lack of fit test. The optimal details of enzymatic hydrolysis was followed: substrate concentration 11.8 %, enzymatic hy- drolysis pH value 8.7, the amount of enzyme 5.4 % and hydrolysis temperature 53.6 ℃, and hydrolysis degree of fish-derived collagen was 16.6 % in one hour. In vitro ACE inhibitory activity of bioactive peptides from fish-derived collagen was performed by high performance liquid chromatography, and the value of activity a- gainst ACE was 45 %. In addition, secondary structure of fish collagen-derived ACE inhibitory peptide was random coil.
文章编号:201707013     中图分类号:10.3969/j.issn.1005-6521.2017.07.013    文献标志码:A
基金项目:国家科技支撑课题(2012BAD00B03);辽宁省科学事业公益研究基金项目(2016004004);渤海大学博士启动项目(0515bs079);辽宁 省科技攻关项目(2015103020)
引用文本:


用微信扫一扫

用微信扫一扫