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食品研究与开发:2017,38(6):39-44
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芍药花多酚提取工艺及其抗氧化活性研究
陈冠林,陈馥,谢迎庆,骆春霞,石瑞芬,李娟,陈松根*
(佛山市职业病防治所,广东 佛山 528000)
Study on the Extraction and Antioxidant Activity of Phenolic Contents from the Flower of Paeonia lactiflora Pall.
CHEN Guan-lin, CHEN Fu, XIE Ying-qing, LUO Chun-xia, SHI Rui-fen, LI Juan, CHEN Song-gen*
(Foshan Institute of Occupational Disease Prevention and Control, Foshan 528000, Guangdong, China)
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投稿时间:2016-07-01    
中文摘要: 以芍药花为材料,辅助超声波技术提取多酚研究,结合单因素和正交试验,确定芍药花多酚提取的最佳工艺组 合为料液比 1 ∶ 50(g/mL),乙醇浓度 40 %,超声 10 min,提取温度为 40 ℃。用 FRAP、DPPH 和 ABTS 三种方法测定芍药 花多酚的抗氧化能力并用 Folin-Ciocalteu 法测定其总酚含量。结果表明芍药花多酚在抗氧化能力和总酚含量方面是很 好的抗氧化剂来源。
中文关键词: 芍药花  多酚  抗氧化性
Abstract:This paper reports the use of single-factor and orthogonal array design methods to optimize the inte- grated ultrasonic assisted extraction of phenolic contents in the flower of Paeonia lactiflora Pall. The optimal technological conditions for extracting phenolic contents in the flower of Paeonia lactiflora Pall. were as follows: the ratio of material to solvent was 1 ∶ 50(g/mL), ethanol concentration was 40 %, extraction time was 10 min, and extraction temperature was 40 ℃. FRAP, DPPH and ABTS methods were used to determine the antioxidant activities of phenolic contents in the flower of Paeonia lactiflora Pall., and Folin-Ciocaheu method was used to determine the total phenolic contents (TPC). Results indicated that phenolic contents in the flower of Paeonia lactiflora Pall. were significant sources of antioxidants in terms of their antioxidant activities and total phenolic contents.
文章编号:201706009     中图分类号:    文献标志码:A
基金项目:广东省医学科学技术研究基金项目(A2015617)
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