Abstract:A kind of food for the people who had a lots of indigestion which was called the lubricant porridge powder had been designed. Millet and color wheat were the main ingredient， and red bean， coix seed， haw， lo－ tus leaf and semen cassiae torae were the accessories in the porridge. Single factor experiment was used and the state， taste， smell ，color， impurities were regarded as the standard of sensory evaluation to ensure the best pro－ portion of each materials. After that， the influencing factor of the porridge powder's reconstituability had also been researched. The experiment showed that when the proportion of red bean powder was 12.5 %， coix seed powder was 5 %， haw-lotus leaf-semen cassiae torae powder was 3 % ， and the temperature was 80 ℃， the ra－ tio of material to water was 1 ∶ 6 （g/mL）， the graininess was 80-100， the porridge powder possessed the best sensory evaluation and reconstituability in the porridge powder.