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DOI:
食品研究与开发:2016,37(16):-
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响应面法优化海英菜籽油微胶囊化工艺
(江苏康缘药业股份有限公司,江苏连云港222001)
Optimization of Preparation of Rapeseed Oil Haiying Microcapsules by Response Surface Methodology
(Jiangsu Kanion Pharmaceutical Co.,Ltd.,Lianyungang 222001,Jiangsu,China)
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投稿时间:2015-10-08    
中文摘要: 为减缓海英菜籽油的氧化速度,提高稳定性,以酪蛋白、β-环糊精为壁材,采用微胶囊-喷雾干燥法制备海英菜籽油微胶囊。通过单因素试验,选择芯材含量、包埋时间、β-环糊精含量、单甘脂含量为影响因素,包埋率为响应值。通过响应面分析法确定海英菜籽油微胶囊化的最佳工艺参数:芯材含量18.3%、包埋时间50.7min、β-环糊精含量41.1%、单甘脂含量50.4%,在该条件下海英菜籽油微胶囊包埋率为93.82%。
中文关键词: 海英菜籽油  微胶囊  包埋率  响应面
Abstract:In this study,the objectives were to slow the oxidatition and improve the stabilization of rapeseed oil haiying,casein and β-cyclodextrin as the wall-material,the rapeseed oil haiying was sprayed drying for microen-capsulation.On the basis of single factor:select the core content,embedding time,β-cyclodextrin content and monostearin content,This test adopted the response surface methodology to obtain the optimal parameters,the embedment rate as response value,and the results were as follows:core content 18.3%,β-cyclodextrin content 41.1%,monostearin content 50.4%and 50.7 min of embedding time.Under the optimal condition,the micro-capsules embedment rate of rapeseed oil haiying reached 93.82%.
文章编号:201616027     中图分类号:    文献标志码:
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