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投稿时间：2015-12-06
投稿时间：2015-12-06
中文摘要: 以百合鳞茎为原料，通过超声波清洗、涂膜等处理加工成鲜切百合鳞茎产品。采用单因素试验及响应面法优化对工艺参数进行优化，试验表明，鲜切百合鳞茎的最佳工艺为：超声时间为5min、超声功率为535W、壳聚糖浓度为0.9%、贮藏温度为1℃。
Abstract:In this paper，lily bulbs as raw material，through ultrasonic cleaning，coating and other processing into fresh cut lily bulb products.Single factor experiment and response surface method were used to optimize the process parameters.The optimum technology of fresh cut lily bulb was：ultrasonic time was 5 minutes.ultrasonic power was 535 W，chitosan concentration was 0.9%，storage temperature was 1℃.
keywords: fresh cut lily ultrasonic chitosan
文章编号：201616026 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| ZHANG Sen-wang，XU Jian-guo，GU Zhen，XU Gang | Institute of Applied Chemistry，Jiangxi Academy of Sciences，Nanchang 330096，Jiangxi，China |
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