Abstract:Edible cactus has not only profuse nutrition，but possesses a healthcare function.Because of its strong adaptability and stress resistance，it has been planted a lot in our country.As the nutrition and health care value of edible，cactus have become more widely known，it has drawn the increasing public attention.In the study it was made a kind of sucking jelly with edible cactus as the main ingredient.Results indicate that with the content of edible cactus juice 20%，APM（Aspartame）0.4%，citric acid 0.4%and carrageenan 1.2%，the jelly would be irregular shape and the gel would not be dispersed and ramous.For the delicate taste and palatability of its sweet and sour taste，it could meet the consuming habit of consumers.The study also showed that hygienic-quality indicators of the product were satisfied with the relevant standards.Through the study，it would be concluded that the industrialized production of this kind of jelly can be realized.