本文已被：浏览 1771次 下载 0次
投稿时间：2015-09-19
投稿时间：2015-09-19
中文摘要: 以干燥的夏橙皮渣为原料，先用复合磷酸盐碱性溶液浸泡24 h，采用超声波辅助提取法对果胶进行了提取。以果胶提取率为考察指标，研究了盐酸浓度、液料比、水解温度、水解时间、超声波处理时间对果胶提取的影响。结果表明，盐酸浓度为0.15mol/L、液料比为30mL/g、水解温度为70℃、水解时间为30min、超声波处理时间为40min时，果胶提取率高达20.67%，试验重现性好。
Abstract:Dried summer orange peel was adopted as raw materials in the study.After materials were soaked with phosphate solution for 24 h，pectin was extracted through ultrasound-assisted extraction method.The effects of hydrochloric acid concentration，liquid-solid ratio，hydrolysis temperature，hydrolysis time and ultrasonic treatment time on extraction rate of pectin were studied.The results showed that when the hydrochloric acid concentration was 0.15 mol/L，liquid ratio was 30 mL/g，hydrolysis temperature was 70℃，hydrolysis time was 30 min，and ultrasonic treatment time was 40 min，the extraction rate of pectin reached 20.67%and the experimental reproducibility was good.
文章编号：201616008 中图分类号： 文献标志码：
基金项目:四川省教育厅青年基金项目（13ZB0003）
引用文本：
津ICP备20000603号-1