Abstract:In order to meet the needs of the majority，including high blood pressure，diabetes，love cake foods people need，orthogonal design of four factors three levels，sensory evaluation and nutrition analysis were taken to develop high dietary fiber，high protein，high nutrition and low fat，no sugar cake，used black rice，oats and the xylitol instead of the white granulated.The best recipe of miscellaneous grains cake was obtained，which was：cake powder 60 g，oat powder 20 g black rice powder 50 g，xylitol flour 90 g，egg 478 g.