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投稿时间：2015-06-18
投稿时间：2015-06-18
中文摘要: 对麦芽蛋白型固体饮料的生产过程进行危害分析，确定关键控制点并建立HACCP计划，以提高麦芽蛋白型固体饮料的生产管理水平和产品安全性。
Abstract:Based on the research on the application of HACCP in the production of malt protein solid drink in this paper.The content of hazard analysis was analyzed，and critical control points were determined and HACCP plan was formulated，so as to promote the management of production quality and ensure the safety of the products.
文章编号：201613013 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| JIANG Zhi-ying，SHAN Ru-gang，XU Hua-zhu | Quzhou Entry-Exit Inspection And Quarantine Bureau，Quzhou 324000，Zhejiang，China |
引用文本：
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