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食品研究与开发:2016,37(11):-
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罗汉果降血糖作用及机理研究进展
(1.广东环凯微生物科技有限公司,广东广州510663;2.广东省微生物研究所,广东广州510070;3.广州爱及恩生物保健食品有限公司,广东广州510070)
A Review of the Hypoglycemic Activity of Siraitia grosvenorii
(1.Guangdong Huankai Microbial Sci&Tech Co.Ltd.,Guangzhou 510663,Guangdong,China;2.Guangdong Institute of Microbiology,Guangzhou 510070,Guangdong,China;3.Guangzhou Ai Jien Biological Health Products Co.Ltd.,Guangzhou 510070,Guangdong,China)
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投稿时间:2015-05-13    
中文摘要: 罗汉果为葫芦科多年生藤本植物罗汉果(Siraitia grosvenorii Swingle)的成熟果实。研究表明罗汉果具有显著的降血糖效果,罗汉果降血糖活性物质主要包括罗汉果甜苷、罗汉果黄酮以及罗汉果多糖等。罗汉果降血糖的主要作用机制为恢复胰腺损伤、促进胰岛素分泌,降血脂,清除自由基和抗脂质过氧化,抑制肠道α-葡萄糖苷酶活性。本文阐述了罗汉果活性物质的降血糖作用及其作用机制,最后对罗汉果进一步研究进行了展望。
中文关键词: 罗汉果  活性物质  降血糖
Abstract:Siraitia grosvenorii is the ripe friut of perennial liana Siraitia grosvenorii Swingle.Some studies indicated that Siraitia grosvenorii had a better effect of lowering blood suger value,and the active componet on hpyerglycemic was mainly including the mogroside,flavones,polysaccharide.Siraitia grosvenorii lower blood glucose by restoring the pancreas injury and promoting the secretion of insulin,lipid-lowering,scavenging free radicals and anti-lipid peroxidation and inhibiting the activity of α-glucosidase.In this review,the research of the active component on hpyerglycemic was expounded.In addition,the mechanism of action on hpyerglycemic was illuminated.At last,future perspective for Siraitia grosvenorii research was put forward.
文章编号:201611045     中图分类号:    文献标志码:
基金项目:国家自然科学基金项目(31271940);广州市珠江科技新星专项(2013J2200079);省院全面战略合作项目(2013B091500024);广东省工业攻关项目(2013B010102019)
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