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投稿时间：2015-04-15
投稿时间：2015-04-15
中文摘要: 选取了9个国家24种进口葡萄酒，对其理化指标及残留污染物进行分析检测。抽检的24批次葡萄酒结果表明，普通理化指标检测结果为：酒精度在8°～15°之间，甲醇含量为0～190 mg/L，二氧化硫的含量在61.9 mg/L～237.8 mg/L；重金属检测结果为：Cu、Pb等指标为未检出，Fe的残留量在0.56mg/L～4.91mg/L；有害污染物检测结果为：邻苯二甲酸二丁酯等3种塑化剂均为未检出；食品添加剂检测结果为：选取的诱惑红、苋菜红等8种色素均未检出，防腐剂苯甲酸的残留量为未检出，山梨酸的残留量为6mg/L～159mg/L；菌落数等微生物检测指标均为未检出。
Abstract:The physical-chemical indicators and residual contaminants of 24 kinds of imported grape wine from 9 different countries were analyzed.The results showed that，alcohol were at 8°-15°；methanol content were in 0-190 mg/L；sulfur dioxide levels were in 61.9 mg/L-237.8 mg/L；Cu，Pb were not detected，residues of Fe were in 0.56 mg/L-4.91 mg/L；three kinds of plasticizing agent were not detected；8 kinds of pigments were not detected；benzoic acid residues was not detected；sorbic acid residues was 6 mg/L-159 mg/L；colonies were not detected in the sampling of 24 batches of wine.
文章编号：201610028 中图分类号： 文献标志码：
基金项目:国家质检总局科技计划项目（2014IK126）
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