Abstract:Quail eggs as the raw material，were processed salty egg.The different salty eggs（salty egg of wine coated method，salt water immersion method，salt mud coating method）were studied on changing of indicators of oil rate，salinity，containing content and sensory.The results showed that four kinds of technology could be used for curing of salted quail eggs，but considering the quality，nutrition，safety and efficiency，the two stage brining method was the more suitable processing technology in salty quail egg，the salt content could be controlled in 4%，the oil yield was 37.6%，meanwhile，the salt content of the protein was not significantly affected，and other process need to be further improved.