Abstract:Fermentative germinated peanut pulp was prepared by using four-day germinated peanut as raw ma－ terials， adding Lactobacillus and xylitol before pasteurized， fermentation and cold storge. By single factor anal－ ysis and orthogonal test， the optimum conditions for fermentative germinated peanut pulp were mixed with water at a ratio of 1 ∶ 4（g/mL）， xylitol 7 %， fermentation agent 2 %， fermentation time 15 h. Product quality was eval－ uated through sensory evaluation. In mice climbing pole test， the climbing pole time was significantly prolonged in fermentative germinated peanut pulp of medium and high doses groups. And glycogen reserve and antioxidant capacity were remarkably increased. The result showed that the drink could delay sports fatigue.