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投稿时间：2014-10-31
投稿时间：2014-10-31
中文摘要: 论述黑小麦营养及资源优势，并将国内外加工利用现状及存在的问题做简要概述。综合目前研究形式，针对黑小麦固有特色提出开发展望，认为在方便食品加工、保健食品研发、富硒产品开发及发酵食品应用上会有更好更广泛的发展空间。
Abstract:The assay discussed the advantages of triticale in nutrition and resource，and the research progress of the processes of triticale was also described . Based on the researches has done and the characteristics of triticale，the research prospect was raised，i.e. the further research of triticale-contained food can be fouced on convenience food，health care food，selenium enrichment product and fermentation food.
文章编号：201604049 中图分类号： 文献标志码：
基金项目:
| Author Name | Affiliation |
| YU Zhang-long，SONG Yu，XIE San-gang，XIE Sa-ying，REN Wen-bin | Cotton Research Institute，Shanxi Academy of Agricultural Sciences，Yuncheng 044000，Shanxi，China |
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