Abstract:Mulberries are fruit with both medicinal and edible values. Due to their rich content of resveratrol，anthocyanins，and other active components，they have demonstrated significant potential for antioxidant applications. This study provided a review of recent advances in the extraction technology for antioxidant components from mulberries，further summarized the methods and processing conditions including ultrasonic-assisted extraction，microwave-assisted extraction，supercritical fluid extraction，ultra-high pressure extraction，and lowmelting point solvent extraction. The aim is to provide references for the comprehensive utilization of mulberries in antioxidant-related fields.