食品研究与开发:2026,47(10):219-224
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叶酸及其衍生物稳定性的研究进展
陈亮1,周立稳2,许肈初1,段彦旭1,关富强2
(1.北京科技职业大学,北京 100176;2.北京石油化工学院 新材料与化工学院,北京 102617)
Research Progress on Stability of Folic Acid and Its Derivatives
CHEN Liang1,ZHOU Liwen2,XU Zhaochu1,DUAN Yanxu1,GUAN Fuqiang2
(1.Beijing Polytechnic University,Beijing 100176,China;2.College of New Materials and Chemical Engineering,Beijing Institute of Petrochemical Technology,Beijing 102617,China)
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投稿时间:2025-04-01    
中文摘要: 针对叶酸(folic acid,FA)及其衍生物(如6S-5-甲基四氢叶酸)存在的稳定性差与生物利用度低等问题,对相关代谢路径进行系统综述,重点综述光照、温度、pH值及氧气等关键环境因素对叶酸及其衍生物稳定性的影响机理。在此基础上,探讨通过优化包封技术、添加适宜稳定剂以及控制外部环境等策略以提高其稳定性的可行性。该综述旨在为叶酸类物质在食品工业与药品制剂中的有效应用提供理论参考与实践依据。
Abstract:In view of the poor stability and low bioavailability of folic acid (FA) and its derivatives,such as 6S-5-methyltetrahydrofolate (6S-5-MTHF),this study systematically reviewed their relevant metabolic pathways.Emphasis was placed on elucidating the mechanisms by which key environmental factors,including light,temperature,pH,and oxygen,affect their stability.On this basis,the feasibility of strategies to enhance stability,such as optimizing encapsulation techniques,incorporating appropriate stabilizers,and controlling external environmental conditions,was explored.This review aimed to provide a theoretical reference and practical basis for the effective application of FA compounds in the food industry and pharmaceutical formulations.
文章编号:202610028     中图分类号:    文献标志码:
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