食品研究与开发:2026,47(10):214-218
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人工智能赋能的面包烘焙制造体系研究进展
赵文婧1,黄永山2,傅婧1 *
(1.宁夏大学 食品科学与工程学院,宁夏 银川 750021;2.宁夏麦尔乐食品股份有限公司,宁夏 银川750200)
Artificial Intelligence-Empowered Bread Baking Manufacturing System Research Progress
ZHAO Wenjing1,HUANG Yongshan2,FU Jing1 *
(1.School of Food Science and Engineering,Ningxia University,Yinchuan 750021,Ningxia,China;2.Ningxia Maierle Food Co.,Ltd.(Joint Stock),Yinchuan 750200,Ningxia,China)
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投稿时间:2025-10-14    
中文摘要: 在人工智能技术快速发展的背景下,人工智能在食品工业中的融合应用,推动了面包行业向智能化方向变革。该文深入探讨人工智能在面包烘焙全过程中的关键技术框架,综合梳理基于数据驱动与算法支撑的智能方法在烘焙领域的应用,围绕多模态数据融合与特征提取、核心工艺智能调控及产品品质精准评价展开,详细阐释深度学习、机器视觉等关键技术促进生产工艺优化与标准化生产的内在机制,为人工智能在烘焙行业的实践应用提供参考。
Abstract:With the rapid advancement of artificial intelligence technology,its integration into the food industry has driven transformative shifts toward intelligent operations in the bread-making sector.This paper examined the key technological frameworks of AI across the entire bread-baking process and comprehensively reviewed the application of data-driven and algorithm-based intelligent methods in baking,focusing on multimodal data fusion and feature extraction,intelligent regulation of core processes,and precise evaluation of product quality.Furthermore,this paper clarified the intrinsic mechanisms through which key technologies such as deep learning and machine vision promoted production process optimization and standardized production,providing a reference for the practical application of artificial intelligence in the baking industry.
文章编号:202610027     中图分类号:    文献标志码:
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