食品研究与开发:2026,47(9):217-224
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不同菌株益生菌在改善肠易激综合征中的应用研究进展
海棠,杨家川
(山西大同大学 农学与生命科学学院,山西 大同 037009)
Progress in Probiotic Improvement for Irritable Bowel Syndrome: A Strain-Level Perspective
HAI Tang,YANG Jiachuan
(School of Agronomy and Life Sciences,Shanxi Datong University,Datong 037009,Shanxi,China)
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投稿时间:2025-07-12    
中文摘要: 该文系统梳理近年来国内外相关研究成果,围绕肠易激综合征(irritable bowel syndrome,IBS)的潜在发病机制、IBS患者肠道菌群的变化与特点,以及不同菌株的益生菌应用于IBS的功效和作用机制的最新研究进展进行了归纳总结。该研究旨在为不同菌株益生菌在改善IBS症状中的应用研究提供更为系统和科学的参考依据,以期推动该领域的进一步发展。
Abstract:This article systematically reviews relevant research findings in recent years in China and abroad,focusing on the potential pathogenic mechanisms of irritable bowel syndrome (IBS),the changes and characteristics of gut microbiota in patients with IBS,as well as the latest research progress on the efficacy and mechanisms of different probiotic strains applied to IBS.This study aimed to provide a more systematic and scientific reference for research on the application of different probiotic strains in improving IBS symptoms,in order to promote further development in this field.
文章编号:202609028     中图分类号:    文献标志码:
基金项目:山西大同大学博士科研启动金(2023-B-26)
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