码上扫一扫！
金枪鱼营养组成、功效作用及加工现状研究进展
陈江平1，2，3，彭紫亭1，2，3，匡婷1，2，3，卜杭玉1，2，3，杨宪东1，2，3，周文果1，2，3，黄建联1，2，3*
(1.福建省冷冻调理水产品加工重点实验室,福建 厦门 361000；2.厦门市速冻调制食品重点实验室,福建 厦门 361000；3.安井食品集团股份有限公司,福建 厦门 361000)
Research Progress in Nutritional Composition,Functional Effects,and Processing Status of Tuna
CHEN Jiangping1,2,3,PENG Ziting1,2,3,KUANG Ting1,2,3,PU Hangyu1,2,3,YANG Xiandong1,2,3,ZHOU Wenguo1,2,3,HUANG Jianlian1,2,3*
(1.Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing,Xiamen 361000,Fujian,China；2.Xiamen Key Laboratory of Quick-frozen Prepared Food,Xiamen 361000,Fujian,China；3.Anjing Food Group Co.,Ltd.,Xiamen 361000,Fujian,China)
本文已被：浏览 241次 下载 3次
投稿时间：2024-09-20
中文摘要: 金枪鱼富含多种人体所需的营养成分，是多不饱和脂肪酸、多肽等活性物质的良好来源，具有抗氧化、抗菌、抗炎、抗肿瘤、调节肠道微生物等功效作用。金枪鱼产品结构较单一，且大部分金枪鱼副产物被丢弃也会造成资源浪费和环境污染。开发金枪鱼高新加工技术，研发多元化产品，扩大金枪鱼制品的产业链，成为金枪鱼产业发展的关键。该文主要概述金枪鱼的营养组成、功效作用及加工现状，以期为金枪鱼高新加工技术的突破和创新提供理论依据，促进金枪鱼加工利用产业的持续健康发展。
Abstract:Tuna contains a variety of nutritional components demanded by the human body,and is an important source of polyunsaturated fatty acids and peptides and other biologically active substances,which have antioxidant,antimicrobial,anti-inflammatory,anti-tumor,intestinal microbiota-regulating and other effects.The structure of tuna products is relatively simple,and the disposal of most tuna byproducts can cause resource waste and environmental pollution.Developing high technology and diversified products for tuna and expanding the industrial chain of tuna products have become the key to the development of the tuna industry.The nutritional composition,functional effects,and processing status of tuna were reviewed,with the aim of providing a theoretical basis for breakthroughs and innovations in high-tech tuna processing technology and promoting the sustainable and healthy development of the tuna processing and utilization industry.
文章编号：202605027 中图分类号： 文献标志码：
基金项目:
| 作者 | 单位 |
| 陈江平 | 1.福建省冷冻调理水产品加工重点实验室,福建 厦门 361000；2.厦门市速冻调制食品重点实验室,福建 厦门 361000；3.安井食品集团股份有限公司,福建 厦门 361000 |
| 彭紫亭 | 1.福建省冷冻调理水产品加工重点实验室,福建 厦门 361000；2.厦门市速冻调制食品重点实验室,福建 厦门 361000；3.安井食品集团股份有限公司,福建 厦门 361000 |
| 匡婷 | 1.福建省冷冻调理水产品加工重点实验室,福建 厦门 361000；2.厦门市速冻调制食品重点实验室,福建 厦门 361000；3.安井食品集团股份有限公司,福建 厦门 361000 |
| 卜杭玉 | 1.福建省冷冻调理水产品加工重点实验室,福建 厦门 361000；2.厦门市速冻调制食品重点实验室,福建 厦门 361000；3.安井食品集团股份有限公司,福建 厦门 361000 |
| 杨宪东 | 1.福建省冷冻调理水产品加工重点实验室,福建 厦门 361000；2.厦门市速冻调制食品重点实验室,福建 厦门 361000；3.安井食品集团股份有限公司,福建 厦门 361000 |
| 周文果 | 1.福建省冷冻调理水产品加工重点实验室,福建 厦门 361000；2.厦门市速冻调制食品重点实验室,福建 厦门 361000；3.安井食品集团股份有限公司,福建 厦门 361000 |
| 黄建联 | 1.福建省冷冻调理水产品加工重点实验室,福建 厦门 361000；2.厦门市速冻调制食品重点实验室,福建 厦门 361000；3.安井食品集团股份有限公司,福建 厦门 361000 |
| Author Name | Affiliation |
| CHEN Jiangping | 1.Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing,Xiamen 361000,Fujian,China；2.Xiamen Key Laboratory of Quick-frozen Prepared Food,Xiamen 361000,Fujian,China；3.Anjing Food Group Co.,Ltd.,Xiamen 361000,Fujian,China |
| PENG Ziting | 1.Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing,Xiamen 361000,Fujian,China；2.Xiamen Key Laboratory of Quick-frozen Prepared Food,Xiamen 361000,Fujian,China；3.Anjing Food Group Co.,Ltd.,Xiamen 361000,Fujian,China |
| KUANG Ting | 1.Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing,Xiamen 361000,Fujian,China；2.Xiamen Key Laboratory of Quick-frozen Prepared Food,Xiamen 361000,Fujian,China；3.Anjing Food Group Co.,Ltd.,Xiamen 361000,Fujian,China |
| PU Hangyu | 1.Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing,Xiamen 361000,Fujian,China；2.Xiamen Key Laboratory of Quick-frozen Prepared Food,Xiamen 361000,Fujian,China；3.Anjing Food Group Co.,Ltd.,Xiamen 361000,Fujian,China |
| YANG Xiandong | 1.Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing,Xiamen 361000,Fujian,China；2.Xiamen Key Laboratory of Quick-frozen Prepared Food,Xiamen 361000,Fujian,China；3.Anjing Food Group Co.,Ltd.,Xiamen 361000,Fujian,China |
| ZHOU Wenguo | 1.Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing,Xiamen 361000,Fujian,China；2.Xiamen Key Laboratory of Quick-frozen Prepared Food,Xiamen 361000,Fujian,China；3.Anjing Food Group Co.,Ltd.,Xiamen 361000,Fujian,China |
| HUANG Jianlian | 1.Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing,Xiamen 361000,Fujian,China；2.Xiamen Key Laboratory of Quick-frozen Prepared Food,Xiamen 361000,Fujian,China；3.Anjing Food Group Co.,Ltd.,Xiamen 361000,Fujian,China |
引用文本：
![]()
津公网安备12011602301139号