食品研究与开发:2026,47(2):1-8
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新型藻蓝蛋白降尿酸肽的筛选、鉴定及其活性
马泽锟,戴晶,殷海林,张宗雨,杨庆利,吕良涛 *
(青岛农业大学 食品科学与工程学院,山东 青岛 266109)
Screening,Identification and Activity Determination of Novel Phycocyanin-Derived Uric Acid-Lowering Peptides
MA Zekun,DAI Jing,YIN Hailin,ZHANG Zongyu,YANG Qingli,Lü Liangtao *
(College of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,Shandong,China)
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投稿时间:2025-10-25    
中文摘要: 为获取高纯度、具有降尿酸功能的藻蓝蛋白酶解肽,以藻蓝蛋白为原料,选择碱性蛋白酶作为最佳水解酶,并对其酶解产物的活性进行评价。通过超滤、凝胶过滤层析、反相高效液相色谱对藻蓝蛋白降尿酸肽进行分离、纯化与鉴定,同时通过黄嘌呤氧化酶抑制试验验证其降尿酸活性。结果表明:藻蓝蛋白酶解产物经分离纯化后,分子量小于3 kDa的组分表现出最强的黄嘌呤氧化酶抑制活性。进一步纯化鉴定出两条活性肽序列:五肽CPGVC(分子量477.17 Da)和八肽FPTLVRPT(分子量929.53 Da)。通过化学合成验证表明,从藻蓝蛋白中鉴定出的活性肽段CPGVC和FPTLVRPT生物活性肽具有较好的黄嘌呤氧化酶抑制活性,而单一肽段CPGVC及其复合物均具有显著的黄嘌呤氧化酶抑制能力,其中CPGVC活性最强。
Abstract:To obtain high-purity phycocyanin hydrolysate peptides with uric acid-lowering function,phycocyanin was used as the raw material,and alkaline protease was selected as the optimal hydrolase,followed by evaluation of the activity of the enzymatic hydrolysates.The phycocyanin uric acid-lowering peptides were separated,purified and identified by ultrafiltration,gel filtration chromatography,and reverse-phase high performance liquid chromatography.Meanwhile,the uric acid-lowering activity was verified by the xanthine oxidase(XO) inhibition test.The results showed that the fraction with a molecular weight less than 3 kDa of the phycocyanin enzymatic hydrolysates after separation and purification exhibited the strongest XO inhibition activity.Further purification identified two active peptide sequences:the pentapeptide CPGVC (molecular weight 477.17 Da) and the octapeptide FPTLVRPT (molecular weight 929.53 Da).Chemical synthesis verification indicated that the active peptide segments CPGVC and FPTLVRPT,identified from phycocyanin,both had good XO inhibition activity.Moreover,the single peptide segment CPGVC and its complex demonstrated significant XO inhibition ability,among which CPGVC possessed the strongest activity.
文章编号:202602001     中图分类号:    文献标志码:
基金项目:国家自然科学基金青年科学基金项目(32302237);山东省自然科学基金青年项目(ZR2022QC125);青岛农业大学高层次人才基金(665/1122021)
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