复合脱膜剂对牛百叶脱黑膜效果评价及其工艺优化

李昀玲; 刘丽宅; 牛千宝; 陈岩; 刘士东; 黄若辰; 刘笑笑

DOI:10.12161/j.issn.1005-6521.2025.20.015

食品研究与开发:2025,46(20):109-117

查看/发表评论过刊浏览高级检索 HTML PDF

←前一篇 | 后一篇→

码上扫一扫！

复合脱膜剂对牛百叶脱黑膜效果评价及其工艺优化

李昀玲1，2，3，刘丽宅2，3，牛千宝4，陈岩4，刘士东4，黄若辰1，3，刘笑笑2，3*

(1.延边大学，吉林延吉 136200；2.吉林省农业科学院（中国农业科技东北创新中心），吉林长春 130033；3.吉林省肉用草食家畜生产技术国际联合研究中心，吉林长春 130033；4.吉林省长春皓月清真肉业股份有限公司，吉林长春 130000)

Effect of Compound Membrane-Removing Agent on Black Membrane Removal from Beef Tripe and Process Optimization

LI Yunling1，2，3，LIU Lizhai2，3，NIU Qianbao4，CHEN Yan4，LIU Shidong4，HUANG Ruochen1，3，LIU Xiaoxiao2，3*

(1. Yanbian University，Yanji 136200，Jilin，China；2. Jilin Academy of Agricultural Sciences （Northeast Agricultural Research Center of China），Changchun 130033，Jilin，China；3. International Joint Research Center of Herbivorous Livestock Production Technology for Meat in Jilin Province，Changchun 130033，Jilin，China；4. Jilin Province Changchun Haoyue Halal Meat Industry Co.，Ltd.，Changchun 130000，Jilin，China)

摘要

图/表

参考文献

相似文献

本文已被：浏览 980次下载 356次
投稿时间：2024-10-21

中文摘要: 以鲜牛百叶为研究对象，以增重率、脱黑膜效果（脱黑膜时间和脱黑膜面积比）、感官评分为评价指标，开展复合脱膜剂对牛百叶脱黑膜效果评价及脱黑膜工艺优化。通过单因素试验，以复合脱膜剂浓度、脱黑膜温度、复合脱膜剂溶液体积比3个因素为变量，设计正交试验，优化牛百叶脱黑膜工艺。结果表明最佳牛百叶脱黑膜工艺条件：复合脱膜剂为0.6%氢氧化钠溶液+0.5%猕猴桃蛋白酶溶液、脱黑膜温度为50 ℃、0.6%氢氧化钠溶液和0.5%猕猴桃蛋白酶溶液体积比为1∶1，此条件下牛百叶脱黑膜效果最好，脱黑膜时间为30 min，脱黑膜面积比达99%，增重率达55.21%，感官评分84.7。

中文关键词: 牛百叶脱黑膜复合脱膜剂增重率工艺优化

Abstract:Taking fresh beef tripe as the research object，a study was conducted to evaluate the effect of compound membrane-removing agents on black membrane removal from beef tripe and optimize the process，with weight gain rate，black membrane removal effect （including black membrane removal time and area ratio），and sensory properties as the evaluation indicators. Through single-factor experiments，orthogonal tests were designed with three factors as variables，namely the concentration of the compound membrane-removing agent，the temperature for black membrane removal，and the volume ratio of the compound membrane-removing agent solution，to optimize the black membrane removal process for beef tripe. The results showed that the optimal process conditions for black membrane removal from beef tripe were as follows：the compound membraneremoving agent was 0.6% sodium hydroxide solution + 0.5% kiwifruit protease solution；the temperature for black membrane removal was 50 ℃，and the volume ratio of 0.6% sodium hydroxide solution to 0.5% kiwifruit protease solution was 1∶1. Under these conditions，the black membrane removal effect for beef tripe was the best，with the black membrane removal time of 30 mins，the ratio of black membrane removal area of 99%，the weight gain rate of 55.21%，and the sensory score of 84.7.

keywords: beef tripe black membrane removal compound membrane-removing agent weight gain rate process optimization

文章编号：202520015 中图分类号： 文献标志码：

基金项目:吉林省科技厅肉牛产业化发展重大科技专项（YDZJ202203CGZH049、YDZJ202203CGZH044）；国家肉牛牦牛产业技术体系（CARS-37）；吉林省国际科技合作基地（平台）建设后补助（20220502004GH）；吉林省农业科技创新工程项目（CXGC202303GH）；吉林省农业关键核心技术示范推广（产业技术体系）（JARS-2024-0702）

作者	单位
李昀玲	1.延边大学,吉林延吉 136200；
刘丽宅
牛千宝
陈岩
刘士东
黄若辰
刘笑笑

Author Name	Affiliation
LI Yunling	1. Yanbian University,Yanji 136200,Jilin,China；

引用文本：

用微信扫一扫