###
食品研究与开发:2024,45(16):220-224
查看/发表评论     过刊浏览    高级检索     HTML     PDF
←前一篇   |   后一篇→
本文二维码信息
码上扫一扫!
膳食营养对人体竞技能力的影响研究
(1.天津体育学院 武术与民族传统体育学院,天津 301617;2.天津市南开区实验学校,天津 300110)
Impact of Dietary Nutrition on Human Athletic Performance
(1. College of Wushu and Ethnic Traditional Sports,Tianjin University of Sport,Tianjin 301617,China;2.Tianjin Nankai Experimental School,Tianjin 300110,China)
摘要
图/表
参考文献
相似文献
本文已被:浏览 76次   下载 46
投稿时间:2024-05-20    
中文摘要: 该文运用逻辑分析、文献综述等方法,梳理了人体为提升竞技能力所需要的膳食营养素,并对合理膳食对人体竞技能力提升的影响及作用进行分析,提出合理膳食助力人体竞技能力的策略包括研发运动膳食产品、拓宽食品市场布局、建立膳食评估体系与强化食品安全监控体系。
Abstract:This study employed methods such as logical analysis and literature review to sort out the dietary nutrients required by the human body to enhance athletic ability and analyze the impact and role of a balanced diet in improving human athletic ability. The strategies proposed to boost athletic ability through a balanced diet include:developing sports dietary products,broadening the food market layout,establishing dietary evaluation systems,and strengthening the food safety monitoring systems.
文章编号:202416028     中图分类号:    文献标志码:
基金项目:
引用文本:


用微信扫一扫

用微信扫一扫