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食品研究与开发:2024,45(14):119-126
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优化法结合制备型高效液相色谱分离纯化虾青素
(1.青海师范大学 化学化工学院,青海 西宁 810008;2.中国地质调查局西宁自然资源综合调查中心,青海 西宁 810000)
Separation and Purification of Astaxanthin by Optimization Methodology Combined with Preparative High Performance Liquid Chromatography
(1.School of Chemistry and Chemical Engineering,Qinghai Normal University,Xining 810008,Qinghai, China;2.Xining Natural Resources Comprehensive Survey Center of China Geological Survey,Xining 810000,Qinghai,China)
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投稿时间:2023-04-29    
中文摘要: 以雨生红球藻中的虾青素为研究对象,研究其虾青素的皂化工艺条件,通过单因素试验和响应面优化法进行NaOH-甲醇溶液皂化工艺优化,并通过制备型高效液相色谱纯化。最终得出的最佳工艺条件为皂化时间12 h、皂化温度32 ℃、NaOH-甲醇溶液浓度2.5%,在此条件下测得虾青素含量为(19.423±0.186)μg/mL。进一步通过制备型高效液相色谱对皂化得到的虾青素纯化处理,经液相色谱测定虾青素的纯度达94%以上,利用红外光谱和核磁共振对其纯化产物进行定性分析,通过图谱分析发现制备得到的虾青素与标准品虾青素图谱基本一致。
Abstract:The study focused on astaxanthin extracted from Haematococcus pluvialis and optimized its saponification process.Through single-factor experiments and response surface optimization,the saponification process using NaOH-methanol solution was optimized,followed by purification using preparative high performance liquid chromatography(HPLC).The optimal conditions obtained were saponification time of 12 h,saponification temperature of 32 ℃,and NaOH-methanol solution concentration of 2.5%.Under these conditions,the astaxanthin content was measured to be(19.423±0.186)μg/mL.Further purification of the saponified astaxanthin was achieved through preparative HPLC,resulting in a purity of over 94% as determined by liquid chromatography.Qualitative analysis of the purified product was conducted using infrared spectroscopy and nuclear magnetic resonance,and spectral analysis revealed a close similarity between the prepared astaxanthin and the standard astaxanthin.
文章编号:202414018     中图分类号:    文献标志码:
基金项目:战略性矿产勘查岩矿测试技术支撑(西宁中心)项目(DD20243421)
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