Abstract:In order to compare the influence of origin on the quality of Shatian pomelo，this study focused on Shatian pomelos from Guangdong and Guangxi regions in China.Fruit weight，peel thickness，seed count，fruit shape index，soluble solid content，titratable acidity，solid-acid ratio，volatile compounds in the peel，soluble sugars，organic acids，vitamin C，protein，total phenols，and total flavonoid content in the pulp were analyzed and compared.The results showed that the composition and content of volatile compounds in Shatian pomelos from Guangdong and Guangxi were basically similar，with limonene being the main component（content exceeding 93%），and the difference in limonene content between the two was not significant.However，αpinene，farnesene，2，4-di-tert-butylphenol，and palmitic acid were only detected in Guangdong Shatian pomelos，while geraniol，farnesol，and neryl acetate were only detected in Guangxi Shatian pomelos.There were no significant differences in the total phenol，protein，and total flavonoid content in the pulp of Shatian pomelos from the two regions.However，the vitamin C，soluble solids，solid-acid ratio，and sucrose content in the pulp of Guangxi Shatian pomelos were 1.17，1.12，1.12，and 1.56 times that of Guangdong Shatian pomelos，respectively，all significantly higher than those of Guangdong Shatian pomelos（p＜0.05）.The citric acid content in Guangxi Shatian pomelos was only 68% of that in Guangdong Shatian pomelos，significantly lower than that in Guangdong Shatian pomelos.This indicated that Guangxi Shatian pomelos had a sweeter taste and slightly better quality than Guangdong Shatian pomelos.