Abstract:Methanol is a harmful chemical substance produced during fruit wine brewing,which seriously threatens the health of consumers. The problem of methanol in fruit wine has been restricting the development of the fruit wine industry and has attracted more and more researchers′ attention. Therefore,the methanol production process,mechanism,and influencing factors were reviewed in detail,and the challenges in the practical application of different methanol control technologies and the feasibility of applying new brewing technology to control methanol content in fruit wine were discussed,so as to provide new ideas and theoretical guidance for the effective control of methanol content in fruit wine production.