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食品研究与开发:2023,44(3):201-207
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产胞外谷胱甘肽酿酒酵母的诱变选育及发酵优化
(发酵工程教育部重点实验室,工业微生物湖北省重点实验室,工业发酵省部共建协同创新中心,湖北工业大学,湖北 武汉 430068)
Breeding and Fermentation Optimization of Saccharomyces Cerevisiae Producing Extracellular Glutathione
(Key Laboratory of Fermentation Engineering(Ministry of Education),Hubei Key Laboratory of Industrial Microbiology,Hubei Provincial Cooperative Innovation Center of Industrial Faiermentation,Hubei University of Technology,Wuhan 430068,Hubei,China)
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投稿时间:2021-11-18    
中文摘要: 为获得一株能产胞外谷胱甘肽(glutathione,GSH)的突变株,对酿酒酵母GAQ4进行紫外迭代诱变处理,最终筛选得到突变菌株UV3-10,其胞外谷胱甘肽含量为18.56 mg/L,是出发菌株GAQ4胞外谷胱甘肽含量的2.52倍。为进一步提高胞外谷胱甘肽含量,通过单因素试验优化突变株UV3-10发酵条件,得到其最优摇瓶发酵条件为发酵周期48 h、发酵温度34℃、摇瓶转速140 r/min、摇瓶装液量75 mL/300 mL、初始pH值为6.5;优化后其胞外GSH含量达到52.05 mg/L,是发酵条件优化前胞外GSH含量的2.80倍。
Abstract:To obtain a mutant strain that produces extracellular glutathione (GSH),Saccharmyces Cerevisiae GAQ4 was treated iteratively by UV mutagenesis,and a mutant strain named UV3-10 was finally screened after three times of UV mutagenesis.The extracellular GSH content of UV3-10 was 18.56 mg/L,which was 2.52 times that of original strain GAQ4.To further improve the extracellular GSH content,the fermentation conditions of mutant strain UV3-10 were optimized by single factor experiment.Results showed that the optimal fermentation conditions were 48 h fermentation cycle,fermentation temperature at 34℃,shake flask speed at 140 r/min,shake flask volume of 75 mL/300 mL,and initial pH of 6.5.Under these conditions,the extracellular GSH content reached 52.05 mg/L,which was 2.80 times of that before optimization,achieving the extracellular fermentation production of GSH.
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