本文已被：浏览 1648次 下载 679次
投稿时间：2021-05-26
投稿时间：2021-05-26
中文摘要: 随着现代社会的不断进步，人们对于营养健康与食品安全的需求也在不断提升。螺旋藻以其特有的营养和保健价值，成为目前公认最理想的膳食补充剂之一。藻胆蛋白、藻蓝蛋白是螺旋藻中含量最高、最独特的生物活性物质。应用现代生物技术，将螺旋藻藻胆蛋白、藻蓝蛋白切割分离为小分子片段，获得的生物活性肽，其营养特性和生理功能，保健效果明显高于一般螺旋藻。该文综述近年来螺旋藻生物活性肽在营养健康方面的研究进展，解析螺旋藻生物活性肽具有的抗氧化、抗炎性、调节血脂血糖代谢、降血压、抗癌等多方面的活性，探讨多肽组学结合生物信息学在生物活性肽的鉴定和表征中的应用。
Abstract:Nutrition，health and food safety have become the all-time front and center amid social progress.With unique nutritional value，Spirulina has been recognized as one of the ideal dietary supplements.Phycobiliprotein and phycocyanin are the most abundant and unique bioactive substances in Spirulina.The bioactive peptides yielded by cleaving phycobiliprotein and phycocyanin in Spirulina boast superior nutritional value and physiological functions to Spirulina.This study summarized the research on Spirulina-derived bioactive peptides in the nutritional value and elucidated the potential role of the bioactive peptides in antioxidation，anti-inflammation，regulation of blood lipid and glucose metabolism，stabilization of blood pressure，anti-cancer，among others.Finally，the application of peptidomics and bioinformatics in the identification and characterization of bioactive peptides was discussed.
keywords: Spirulina microalgae peptides bioactive peptide nutritional properties peptidomics chronic diseases prevention
文章编号：202213031 中图分类号： 文献标志码：
基金项目:
引用文本：
津ICP备20000603号-1