Abstract:Aronia melanocarpa is a new food item that integrates nutritional and ecological values.Its quality directly determines the safety of the food it is used in and the nutritional value of deep-processed products.However，because its fresh fruit storage period is very short，transportation and other processes can cause nutrient loss.Presently，domestic research on A.melanocarpa is not sufficiently systematic，and this hinders the establishment of a quality evaluation system and the research of new products.Therefore，reviewing the research status of the main chemical components，evaluating their biological activities，and improving the quality inspection method of A.melanocarpa fruit will provide a theoretical basis for further research and utilization of A.melanocarpa.