本文已被：浏览 6296次 下载 645次
投稿时间：2021-03-23
投稿时间：2021-03-23
中文摘要: 以健脾养胃米炒党参为原料，开发一种兼具养胃功能的健康休闲食品——米炒党参锅巴。采用单因素试验，正交设计结合模糊数学综合评价法对米炒党参锅巴工艺进行优化，并分析其营养成分含量。优化后的工艺为米炒党参9 g、炒制小米55 g、面粉160 g、起酥油55 g，在125℃下烤制10 min，该条件下制作的米炒党参锅巴蛋白质含量7.5 g/100 g，能量1717 kJ，碳水化合物含量66.5 g/100 g，膳食纤维含量9.0 g/100 g，脂肪含量12.30 g/100 g，同时党参炔苷含量1.28 μg/g，总氨基酸含量67.68 mg/g，其必需氨基酸占30.90%。按此条件制作的米炒党参锅巴色泽均一，酥脆可口，营养丰富，低脂且含健脾养胃功能因子党参炔苷，是一款理想的佐餐、休闲养生食品。
Abstract:To develop a healthy type of leisure food which can nourish the stomach （rice crust with rice fried Codonopsis pilosula）a single factor experiment using orthogonal design combined with a fuzzy mathematicsbased comprehensive evaluation method were used to optimize production technology for rice crust with rice fried Codonopsis pilosula and its nutrient content was analyzed.The optimized process used 9g of rice fried Codonopsis pilosula，55 g of fried millet，160 g of flour and 55 g of shortening，baked at 125℃ for 10 min.Under these conditions，rice crust with rice fried Codonopsis pilosula contained 7.5 g/100 g protein，1717 kJ of energy，and 66.5 g/100 g of carbohydrate.Dietary fiber content was 9.0 g/100 g，fat was 12.30 g/100 g，lobetyolin was 1.28 μg/g，total amino acid content was 67.68 mg/g，with essential amino acids accounting for 30.90%.Rice crust with rice fried Codonopsis pilosula prepared under these conditions displayed uniform color，and was crisp and delicious，rich in nutrition，low in fat，and contained lobetyolin，a functional constituent used to invigorate the spleen and nourish the stomach，making it an ideal food for leisurely dining and health promotion.
keywords: rice fried Codonopsis pilosula fuzzy mathematics sensory evaluation method orthogonal design rice crust with rice fried Codonopsis pilosula nutritional ingredient
文章编号：202203015 中图分类号： 文献标志码：
基金项目:国家重点研发计划项目（2018YFC1706300、2018YFC1706306）；兰州市人才创新创业项目（2020-RC-41）；甘肃省科技计划项目（20CX4FK014）
| Author Name | Affiliation |
| LI Xue，LI Wen*，ZHOU Jing，XU Xu，HU Fang-di | Lanzhou University，Lanzhou 730000，Gansu，China |
引用文本：
津ICP备20000603号-1