Abstract:This product was a fermented low-sugar eight-treasure porridge that contains rice and oats as its main raw materials，and fungus，black beans，red beans，raisins，lilies and other supplementary ingredients，and uses xylitol as its sweetener.It was manufactured by traditional technologies，then fermented by inoculation with lactic acid bacteria.In the final product，the main ingredient mass ratio of rice:oat:fungus was 20∶22∶3.The black bean and red bean boiling timewas20min，theratioofwatertomaterialwas5.5∶1（mL/g），xylitolwasadded to 8%，0.2%of lactic acid bacteria starter was added，and fermentation time was 4.0 h.The developed eighttreasureporridgeproductwassweetandsour，softandwaxyintaste，uniqueinflavor，easytodigestandabsorb.