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食品研究与开发:2021,42(15):112-118
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基于稳定剂和微胶囊化联用技术制备姜黄素纳米颗粒
(1.韶关学院英东食品学院,广东 韶关 512005;2.珠海雅富兴源食品工业有限公司,广东 珠海 519000)
Preparation of Curcumin Nanoparticles Based on Combination of Stabilizer and Microencapsulation
(1.Yingdong Food College,Shaoguan University,Shaoguan 512005,Guangdong,China;2.Zhuhai Yafuxingyuan Food Industry Co.,Ltd.,Zhuhai 519000,Guangdong,China)
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投稿时间:2020-09-01    
中文摘要: 以光稳定性为指标,筛选稳定剂Zn2+的最适作用浓度;以包埋率为指标,分析水相与醇相体积比、壁材比(阿拉伯胶与玉米醇溶蛋白质量比)、芯壁比(姜黄素与玉米醇溶蛋白-阿拉伯胶质量比)对姜黄素纳米颗粒制备的影响,在单因素试验基础上进行L9(34)正交试验优化,采用多指标综合平衡法确定姜黄素纳米颗粒制备最优工艺;同时分析微胶囊化对姜黄素溶液光稳定性的改善效果。结果表明:加入0.3 g/L的Zn2+有助于改善姜黄素溶液的光稳定性;姜黄素纳米颗粒最优制备工艺为水相与醇相体积比3∶1,壁材比8∶10(质量比),芯壁比7∶100(质量比),此时姜黄素纳米颗粒包埋率为95.844%,载药量为62 mg/g,粒径为0.994 μm。姜黄素纳米颗粒的光解反应比未包埋的姜黄素的光解反应要慢,微胶囊技术提高了姜黄素溶液对光稳定性。
Abstract:The optimal concentration of Zn2+was determined with respect to stability.The effects of the aqueous:alcohol volume ratio,ratio of wall materials(mass ratio of Arabic gum ∶zein),and ratio of core ∶wall(mass ratio of curcumin∶zein-Arabic gum)on the preparation of curcumin nanoparticles were determined by observing the embedding rate.Nanoparticle preparation was optimized using L9 (34)orthogonal studies based on singlefactor experiments,with the optimal process obtained using the multi-index comprehensive balance method.Furthermore,the effect of microencapsulation on the photostability of curcumin solution was analyzed,with the addition of 0.3 g/L Zn2+improving the photostability.The optimal preparation of curcumin nanoparticles was as follows:the water:alcohol volume ratio was 3∶1,the mass ratio of wall materials was 8∶10,and the mass ratio of core:wall was 7∶100.Under these conditions,the embedding rate of curcumin nanoparticles was up to 95.844%,the drug loading was 62 mg/g,and the particle size was 0.994 μm.The photolysis of the embedded curcumin nanoparticles was slower than that of the unembedded nanoparticles.Therefore,the stability of curcumin under light was improved by microencapsulation.
文章编号:202115018     中图分类号:    文献标志码:
基金项目:2019年韶关学院大学生创新创业训练计划项目(201910576001X);韶关学院教授科研启动费(433-99000611)
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