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食品研究与开发:2021,42(13):219-224
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茶叶适制性研究进展
(1.陕西理工大学生物科学与工程学院,陕西汉中723000;2.陕西省资源生物重点实验室,陕西汉中723000;3.陕南秦巴山区生物资源综合开发协同创新,陕西汉中723000;4.秦巴红茶研究所,陕西汉中723000)
Research Progress on Tea Suitability
(1.College of Biological Science and Engineering,Shaanxi University of Technology,Hanzhong 723000,Shaanxi,China;2.Shaanxi Provincial Key Laboratory of Resource Biology,Hanzhong 723000,Shaanxi,China;3.Collaborative Innovation of Comprehensive Development of Biological Resources in Qinling-Daba Mountain Area,Hanzhong 723000,Shaanxi,China;4.Qinba Black Tea Research Institute,Hanzhong 723000,Shaanxi,China)
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本文已被:浏览 4769次   下载 785
投稿时间:2020-08-05    
中文摘要: 茶叶适制性是指在不同茶树品种、不同采茶季节、不同加工方式等条件下制作某一特定茶类的特性和程度,它在茶叶种植、生产加工中具有重要意义。该文综述近年来茶叶适制性领域内的主要研究成果,重点介绍茶叶适制性的评价方法以及品种、季节、加工适制性的研究进展,并展望未来茶叶适制性的发展方向,以期为茶产业的发展提供科学参考。
中文关键词: 茶叶  适制性  研究进展  夏秋茶  茶产业
Abstract:Tea suitability refers to the characteristics and degree of making a certain type of tea under the conditions of different varieties of tea trees,different tea picking seasons and different processing methods.It is of great significance in tea planting,production and processing.In this paper,the research results in the field of tea adaptability in recent years were summarized,the evaluation methods of tea adaptability and the research progress of tea varieties,seasons and processing adaptability were emphatically introduced,and the development direction of tea adaptability in the future was prospected,so as to provide scientific reference for the development of tea industry.
文章编号:202113032     中图分类号:    文献标志码:
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